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Menu category

Pasta

Fresh shapes, slow sauces, seafood plates, and generous vegetarian cooking.

Fresh pasta in tomato sauce with basil and parmesan.

Tagliatelle al Ragu

Slow beef and pork ragu, parmesan.

GBP 17

Linguine alle Vongole

Clams, white wine, garlic, chilli, parsley.

GBP 19

Rigatoni Norma

Aubergine, tomato, basil, ricotta salata.

GBP 16

Pappardelle Funghi

Wild mushrooms, cream, thyme, parmesan.

GBP 18

Spaghetti Pomodoro

Tomato, basil, garlic, olive oil.

GBP 14

Gnocchi Sorrentina

Tomato, mozzarella, basil, baked finish.

GBP 16

Seafood Paccheri

Prawns, mussels, tomato, chilli, parsley.

GBP 21
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